Banah Sugar recently went through a make-over. The company now has a fresh, clean image reflecting their healthy product line. The new logo is a bubble in shades of green featuring the company name in contemporary lower case lettering. The contemporary new design includes bright colors reflecting different product flavors.
The Banah product line currently boasts of 100% All Natural Pure Cane Sugar products, as well as their most recent addition – Stevia. The company prides itself in their All-Natural and Organic lines that are free of additives and preservatives. The products are also Non-Gluten, Kosher and Pareve certified. And Banah is the first South Florida USDA Organic Certified facility for both packaging and manufacturing of granular and liquid sugar products.
Banah imports, produces and distributes Refined White Sugar, Unrefined White Sugar, Raw Brown Turbinado Sugar, Organic Sugar, and Stevia. However, their pride and joy is the Liquid Sugar line which is formulated in their Hialeah, Florida plant via a proprietary technological process. The 100% Pure Cane Liquid Sugar is produced in All Natural as well as in an Organic variety. Both versions are available in several flavors: Original, Vanilla, Maple, Hazelnut and Blueberry, with more flavors to be unveiled.
Banah Liquid Sugar is a very versatile product that may be used to sweeten cocktails in lieu of simple syrup, or in any recipe that requires a sweetener. It is a healthier alternative to syrups that contain high-fructose corn syrup, such as the kind used over pancakes and waffles. Where granulated sugar normally sinks to the bottom of a beverage, Banah Liquid Sugar mixes instantly with your coffee, tea, lemonade, or any other beverage. The Liquid Sugar line is packaged in a drip-free bottle that ensures no waste.
The company’s website includes recipes for entrees, beverages, breads and healthy meals using Banah Sugar products.
For more information, visit banahsugar.com, “like” the Banah Sugar official Facebook page, and follow @BanahSugarCo on Twitter.